For allergens
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard
Product Information
These lentils are creamy white in color and have a milder flavor than Black gram. It is used for making idlis, dosas, and vadas. It is packed hygienically and cleaned to avoid all kinds of impurities. It is rich in proteins and good for healthy and strong bones. It is good for digestion and helps in constipation. No chemicals are added.
Nutrition Values Per 100g:-Energy (kJ) 1340Energy (kcal) 317Fat 0.3gof which Saturates 0.1gCarbohydrates 46.8gof which sugars 2.7gProtein 24.6gSalt 0.11g
Widely in South Indian cooking, for making batters for vada, idlis and dosas.Soak the white Urid Dal for 4-5 hours.
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